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ISO/CD 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Дата публикации: 12-08-2026 00:00:00


This document reached stage 30.20 on 2026-08-12, TC/SC: ISO/TC 34/SC 9

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Классификация: . Схожих патентов: 0. Схожих новостей: 10. Тональность: 0. Информативность: 13.41. Источник: www.iso.org.