Вход на сайт
Просмотр новости

Найдите то, что Вас интересует

ISO/AWI 26668 - Meat, poultry and fish — Rapid detection of chloramphenicol residue — Colloidal gold immunochromatographic assay(GICA)
Дата публикации: 06-08-2026 00:00:00


This document reached stage 20.00 on 2026-08-06, TC/SC: ISO/TC 34/SC 6

Схожие новости

#Наименование новостиТональностьИнформативностьДата публикации
1ISO/AWI 26672 - Meat, poultry, fish, eggs and their products — Determination of natamycin content — High performance liquid chromatography (HPLC)method02006-08-2026
2ISO/AWI 26673 - Meat and fish — Determination of free flavor nucleotides and their degradants — High performance liquid chromatography (HPLC) method018.7306-08-2026
3ISO/AWI 16140-9 - Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption012.8511-08-2026
4ISO/AWI 26669-1 - Smart hospitals — Autonomous disinfection services — Part 1: General guidelines023.6422-07-2026
5ISO/AWI 26610 - Dentistry — Requirements for mechanical oral care products for children021.6322-07-2026
6ISO/AWI 26756 - Sensory analysis — Methodology — Consumer Segmentation025.7906-08-2026
7ISO/AWI 26606 - Aluminium oxide primarily for the production of aluminium — Determination of trace elements — Wavelength dispersive X-ray fluorescence spectrometric method using pressed powder pellets019.6714-07-2026
8ISO/CD 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products013.4112-08-2026
9ISO/AWI 26669-2 - Smart hospitals — Autonomous disinfection services — Part 2: Functional guidelines023.6422-07-2026
10ISO/AWI 25658 - Measurement of reduction activity of specific proteins derived from pollen, mite and other sources on plastics and other non-porous surfaces018.1717-07-2026

Классификация: Пресс-релизы. Схожих патентов: 0. Схожих новостей: 10. Тональность: 0. Информативность: 21.11. Источник: www.iso.org.