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ISO/AWI 26673 - Meat and fish — Determination of free flavor nucleotides and their degradants — High performance liquid chromatography (HPLC) method
Дата публикации: 06-08-2026 00:00:00


This document reached stage 20.00 on 2026-08-06, TC/SC: ISO/TC 34/SC 6

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Классификация: Пресс-релизы. Схожих патентов: 0. Схожих новостей: 10. Тональность: 0. Информативность: 18.73. Источник: www.iso.org.