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ISO/AWI 16140-9 - Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption
Дата публикации: 11-08-2026 00:00:00


This document reached stage 20.00 on 2026-08-11, TC/SC: ISO/TC 34/SC 9

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Классификация: . Схожих патентов: 0. Схожих новостей: 10. Тональность: 0. Информативность: 12.85. Источник: www.iso.org.