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ISO/WD TS 15213-3 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
Дата публикации: 09-07-2026 00:00:00


This document reached stage 20.99 on 2026-07-09, TC/SC: ISO/TC 34/SC 9

Схожие новости

#Наименование новостиТональностьИнформативностьДата публикации
1ISO 15213-2:2023/WD Amd 1 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1021.209-07-2026
2ISO 15213-1:2023/WD Amd 1 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique — Amendment 1021.3809-07-2026
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5ISO/AWI 16140-9 - Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption012.8511-08-2026
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9ISO/CD 23691 - Microbiology of the food chain — Determination and use of cardinal values023.5411-08-2026
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Классификация: . Схожих патентов: 0. Схожих новостей: 10. Тональность: 0. Информативность: 14.59. Источник: www.iso.org.