This looks refreshingly delicious, and a much better alternative to purchased sodas. I'm eager to try it soon. Thank you for the recipe!!
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This easy homemade cola recipe is a great all natural substitute for Coca Cola if you want to try it at home! The cola syrup combines fresh citrus, ginger, and other warming spices with brown sugar for that rich molasses taste. Best of all you can add caffeine to the drink, if desired, or leave it caffeine-free. Perfect for a refreshing summer drink.
Coca cola was such a craving for me during my pregnancy since I was so nauseous, and has been a craving for me during the prodrome phase of a few migraine attacks, but I am sensitive to caffeine and wanted a natural alternative with similar flavors. If you love this recipe, check out my homemade sprite or homemade gatorade.
Ingredients
Below are comments on the main ingredients, where to find them, and what I found testing this cola recipe multiple times. The full recipe card with amounts is at the bottom of this post.
I tried to keep the ingredient list as simple and approachable as possible as I felt like the average person is not going to go out and buy powdered citric acid, gum arabic, browning sauce, etc. just for this recipe.
When I posted this recipe online, I got so many opinions! Some people said it was missing vanilla, others said they needed caffeine. So here are some variations that were also tested.
Step 1: Using a peeler, remove the peel from the orange, lemon, and lime. Save the lime for juice.
Step 2: Add the peels, brown sugar, freshly grated ginger, half cinnamon stick, coriander, nutmeg, and salt to a small pot. Stir frequently over medium heat, allowing the sugar to begin to melt. Add in the water and bring the mixture to a boil over medium high heat, then turn the heat to low to maintain a simmer for 8 minutes, Remove the cinnamon stick and simmer another 7-8 minutes.
Step 3: Turn off the heat and allow the mixture to sit for about 15 minutes to cool. Then strain through a fine mesh strainer.
Step 4: Pour 2-4 tablespoons of the mixture into the bottom of a glass with crushed ice. Add sparkling water to top it off and freshly squeezed lime juice. Stir to combine. If adding in caffeine drops, stir them in here. Taste and add more syrup to adjust to your preference.
Using 1/4 cup to 1/3 cup as a base for syrup will get you the closest in sweetness to real cola soda, but the great thing about making your own is you can adjust the sweetness. Sometimes I find the flavors with less sweetness is perfect for nausea, so I’ll just closer to 2 tablespoons with about 6 or 7 ounces of sparkling water.
Refrigerator – The cola syrup will keep for up to one week in a glass jar. The recipe only makes maybe 6 servings at most, so you probably won’t have it very long!
Freezer – Freeze the leftover syrup into ice cube trays to defrost as needed. I recommend 2 tablespoon trays.
Recipe FAQ
Does it taste exactly like Coca Cola?
One reviewer on instagram said “Just tried this, tastes better than Coke or Pepsi, definitely making it again!”. I find the flavors to be a little more citrusy and spiced, rather than an exact copy. It’s difficult to make an exact copy using all natural ingredients!
Is this healthier than soda?
This recipe doesn’t use high fructose corn syrup or artificial flavors, but does still contain a good amount of sugar. You can lower this through using less syrup to your blend, or just try one of my low sugar drinks like this blueberry mocktail. If you’re looking to limit caffeine or consume less ultra-processed foods, this is a great option.
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Using a peeler, remove the whole peel from the orange, lemon, and lime. Add the peels, along with the brown sugar, grated ginger, half cinnamon stick, coriander, nutmeg and salt to a small to medium-size pot. (If making cherry cola, add 10 sweet frozen cherries here and omit the nutmeg.) Stir frequently over medium heat, allowing the spices to combine and the sugar to start to melt. Once the brown sugar starts to liquify, add 1 ¼ cups filtered water, stirring to combine.
Bring everything to a boil over medium high heat, then turn the heat down to low. Simmer for 8 minutes, then remove the cinnamon stick and continue cooking the rest of the mixture for another 7 minutes. Turn off the heat, and let cool for 15 minutes.
Strain the syrup through a fine mesh strainer into a jar. You will end up with around 1 cup of syrup. Pour about ¼ cup of syrup over ice and top with sparkling water – can use more or less depending on your preference for flavor and sweetness. Stir to combine. Add freshly squeezed lime juice on top, if desired.
Serving: 2ounces, Calories: 135kcal, Carbohydrates: 33g, Protein: 0.4g, Fat: 0.1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Sodium: 36mg, Potassium: 103mg, Fiber: 1g, Sugar: 25g, Vitamin A: 11IU, Vitamin C: 13mg, Calcium: 48mg, Iron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Alicia Wolf
Alicia is a recipe developer, migraine advocate and the bestselling author of two books - The Dizzy Cook and The Mediterranean Migraine Diet. Her recipes and story have appeared in the New York Times, Healthline, Parade, mindbodygreen, Today, the Vestibular Disorders Association, Danielle Foundation, and the American Migraine Foundation. Read More
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