The US market for Italian cured meats has evolved significantly in recent years.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Naturally Cured Meat Snacks: Performance & Innovation | 0 | 7.23 | 01-10-2026 |
| 2 | Americans are eating out less, but one restaurant chain is surging | 0 | 12.6 | 25-09-2026 |
| 3 | Breweries adapt as tastes in beer change | 0 | 7.83 | 01-10-2026 |
| 4 | US durum market tightens after smaller harvest | 0 | 15.26 | 24-09-2026 |
| 5 | EU agri-food exports rise while imports drop | 0 | 14.65 | 30-09-2026 |
| 6 | Lab-grown meat’s unexpected first customers | 0 | 16.04 | 01-10-2026 |
| 7 | Meatpacking groups say ICE arrests could lead to higher prices and revenue loss | 0 | 9.78 | 26-09-2026 |
| 8 | Meatpacking groups say ICE arrests could lead to higher prices and revenue loss | 0 | 9.78 | 26-09-2026 |
| 9 | Такие градусные: в России вырос спрос на текилу и отечественное игристое | 0 | 6.82 | 01-10-2026 |