Mount Kenya is one of East Africa’s most biologically significant landscapes: a UNESCO World Heritage Site whose forests, rivers, and farmlands sustain biodiversity, water security, climate resilience, and rural livelihoods. As one of Kenya’s five major water towers, it provides vital water resources to millions of people and supports important food systems for the country […]

As climate pressures drive interest in alternative food ingredients, the Rainforest Alliance stresses that resilience must also include investing in farmers who grow conventional crops. Kerry Daroci highlights the importance of protecting livelihoods alongside innovation in food systems.

Our Kleinhans Fellowship supports research that seeks solutions to the challenges faced by the community forestry model.... Continue Reading

Rainforest Alliance’s Juliana Jaramillo explains how the new Regenerative Agriculture Standard provides a science-based framework for restoring ecosystems, strengthening climate resilience, and supporting farmer livelihoods while giving brands a credible way to demonstrate regenerative sourcing.

Rainforest Alliance’s 2025 Annual Report highlights growing momentum for regenerative cocoa, alongside expanded certification and stronger farmer support. The coverage also spotlights Lindt & Sprüngli’s move to source 100% Rainforest Alliance Certified cocoa, reflecting continued industry adoption.