The purpose of this bill is to require that any product sold for consumption in a restaurant containing or composed of any "Analogue product", "Cell-cultured product", and/or "Food product" as defined in West Virginia Code §19-39-2 be clearly and legibly labeled as such on all menus for the informed consent of consumers considering the purchase of such items for consumption.
2026/02/10 Markup Discussion
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | WV HB5588 | 0 | 16.53 | 16-02-2026 |
| 2 | WV HB5658 | 0 | 14.78 | 17-02-2026 |
| 3 | WV HB4984 | 0 | 16.04 | 18-02-2026 |
| 4 | WV HB5593 | 0 | 14.35 | 16-02-2026 |
| 5 | WV HB5650 | 0 | 13.57 | 17-02-2026 |
| 6 | WV HB5501 | 0 | 14.95 | 13-02-2026 |
| 7 | WV HB5572 | 0 | 9.99 | 16-02-2026 |
| 8 | WV HB5591 | 0 | 13.38 | 16-02-2026 |
| 9 | WV SB504 | 0 | 2 | 19-01-2026 |