Increased consumption of saturated and animal fats can have a significant impact on survival for men with prostate cancer.An analysis of nearly 5,000 patients showed those who consumed the most saturated fat had a 24% higher overall mortality risk and 42% greater risk for death from cardiovascular disease, and those who ate the most animal fat had a 49% higher risk for death from other malignancies.However, replacing just 5% of calories from saturated fats with monounsaturated fats could lower mortality risk 20%.“It’s never too late for patients to change their diet,” Lorelei A. Mucci, ScD,
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