At Bayou Bar, music and food go hand in hand. Which is why a new cookbook from chef Brian Landry and bandleader Peter Harris has recipes from the menu and stories from the musicians who play there.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Grits and glory at NOCHI's Cooking for a Cause | 0 | 6.69 | 23-09-2026 |
| 2 | Dook Chase takes us on a NOLA culinary tour with A Chef's Journey | 0 | 5.92 | 23-09-2026 |
| 3 | Chef's table: A GOAT recipe from the new chef de cuisine at Nemacolin's Lautrec restaurant | 0 | 10 | 04-08-2026 |
| 4 | Morgan Gray’s Painted Table: Cuisine, Culture, and the Art of Living Well | 7 | 8 | 26-06-2026 |
| 5 | Dakar NOLA’s Seringe Mbaye wins James Beard Award | 0 | 8.29 | 31-07-2026 |
| 6 | Bringing taste of New Orleans to STL with Cajun Kitchen! | 5 | 4 | 22-06-2026 |
| 7 | ФСИН России представила лучшие рецепты блюд от своих спецназовцев | 0 | 0 | 13-11-2020 |
| 8 | Chef Kris Allen named King of Louisiana Seafood | 0 | 7.17 | 31-07-2026 |
| 9 | Five-Mile Eatery | 0 | 15.26 | 31-07-2026 |
| 10 | Review: ‘From Violin to Viola’ Covers All the Essentials | 0 | 7.95 | 20-07-2026 |