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СпутникиРНSpaceXРоскосмосNASAHouston Matters visits three of the city's longest-enduring restaurants to find out the secret to their success.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | How restaurants survive (Aug. 28, 2026) | 0 | 14.26 | 28-08-2026 |
| 2 | Where to eat during Houston Restaurant Weeks 2026: The Full Menu | 0 | 9.17 | 04-08-2026 |
| 3 | John Oliver goes after Buc-ee’s: The Good, Bad, and Ugly of the week | 0 | 10.36 | 31-07-2026 |
| 4 | Tech company’s low-tech sunglasses sell out: The Good, Bad, and Ugly of the week | 0 | 10.37 | 07-08-2026 |
| 5 | Dan Patrick’s banned book list: The Good, Bad, and Ugly of the week | 0 | 8.16 | 28-08-2026 |
| 6 | The future of Flock cameras: The Good, Bad, and Ugly of the week | 0 | 7.14 | 14-08-2026 |
| 7 | Underselling or overpromising? How I’ve been surprised and disappointed by restaurants in equal measure | 0 | 10 | 16-07-2026 |
| 8 | Three to eat: Fried finds at Taste of Edmonton | 0 | 10 | 19-07-2026 |
| 9 | 10 eateries opened by Hawaiʻi locals on the U.S. continent | 0 | 12.41 | 07-08-2026 |
| 10 | The Best Hole-In-The-Wall Taco Restaurant In Every State | 0 | 13.49 | 05-08-2026 |