Arizona chefs took home honors at the inaugural Michelin Guide ceremony for the Southwest region.

Tirion Boan

Audio By Carbonatix

After months of anticipation and speculation, Michelin revealed its guide to dining in the Southwest on Wednesday night. Chefs and restaurateurs from around the Valley and the Southwest eagerly gathered at an invite-only ceremony at the Fontainebleau in Las Vegas to learn who may receive a prestigious star.

Several Arizona restaurants are now part of the renowned international ranking of Southwestern restaurants, which also includes places in Nevada, New Mexico and Utah. 

The guide comes from Michelin, the French tire company that is also an international restaurant-ratings juggernaut. Its anonymous inspectors visit restaurants, looking for top-quality food and technique. Michelin published its first North American Guide in New York in 2005. Since then, guides have expanded to 15 other regions around North America, now including Arizona and the Southwest. 

“Thanks to these partnerships, the Michelin Guide can continue its mission to help local diners and travelers discover the best restaurants through expert and independent recommendations, while celebrating the rich diversity of cuisine and culinary talent around the world,” Gwendal Poullennec, international director of the Michelin Guide, said at the ceremony.

Here’s every Arizona restaurant that received recognition in the new Michelin Guide.

Restaurants can earn one, two or three stars from Michelin. Inspectors grade restaurants based on five criteria: ingredient quality, harmony of flavors, mastery of culinary techniques, how the chef’s personality shines in their cuisine and consistency across the menu and over time. 

In that range, one-star restaurants use top-quality ingredients and prepare dishes with distinct flavors at a consistently high standard. Three-starred restaurants are considered the highest honor, awarded to restaurants with chefs “at the peak of their profession.”

Michelin’s inspectors named just five starred restaurants. Apparently, Arizona restaurants aren’t there yet. No restaurants received stars. 

Here’s who did receive stars in the Southwest:

Two-star restaurants:

• Restaurant de Joël Robuchon, Las Vegas 

One-star restaurants:

• L’atelier de Joël Robuchon, Las Vegas
• Guy Savoy Las Vegas, Las Vegas
• Monte, Salt Lake City
• é by José Andrés, Las Vegas

Michelin recognizes these eateries for offering “high-quality food at great value.” 

• FnB, Scottsdale
• Huarachis Taqueria, Phoenix
• Kid Sister, Phoenix
• Little Miss BBQ, Phoenix
• Lom Wong, Phoenix
• Pizzeria Bianco, Phoenix
• Valentine, Phoenix

Michelin recognizes “Selected Restaurants” that serve above-average food but don’t rise to the level of a starred or Bib Gourmand restaurant. 

• Atria, Flagstaff
• Bacanora, Phoenix
• Christopher’s, Phoenix 
• Fry Bread House, Phoenix
• Glai Baan, Phoenix
• Hush Public House, Scottsdale
• Indibar, Paradise Valley
• Latha, Phoenix
• Pretty Penny, Phoenix
• Reserve, Scottsdale
• ShinBay, Scottsdale
• Tratto, Phoenix

Photo by Jill Richards Photography

Michelin debuted a new award, and a Valley chef took it home. The Mindful Voices award recognizes individual people “pioneering new approaches in the fields of gastronomy, hospitality and wine.” Homegrown Chef Charleen Badman, who helms FnB in Scottsdale, received the Mindful Voices award.

“It’s just really an honor to represent the farmers, our winemakers and all of Arizona,” Badman said from the stage. “We really have a special place.”

The Southwest guide also includes special accolades for outstanding service, chefs, sommeliers and mixologists. Arizona winners include:

• Sommelier: John Germain, Reserve, Scottsdale
• Young Chef: Rene Andrade, Bacanora and Huarachis Taqueria, Phoenix

The guide dates back to the turn of the 20th century. Michelin published practical advice and recommendations for early road-trippers. 

Over time, the restaurant recommendations grew, and Michelin hired inspectors to visit and rank eateries. In 1926, Michelin introduced its stars. In the 100 years since then, the guide has become a signifier of culinary excellence. 

Read our guide to Michelin here and follow along for more updates from our Food Editor Tirion Boan in Las Vegas on Instagram. 

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Sara Crocker is a staff writer for Phoenix New Times where she focuses primarily on food. She began freelancing for New Times in July 2022 and joined the staff in February 2023. Prior to New Times, Sara worked for publications such as The Denver Post, Phoenix Magazine, Phoenix Home & Garden and Colorado Life Magazine. When she’s not reporting on the Valley’s dining scene, Sara brews beer at home and is an avid cook.