Cleaning and sanitation within a brewery are critical to good beers; but these activities use a lot of water in the process. In this session, experts share tips, ideas, and projects you can take back to your brewery that will not only reduce your water consumption, but also ensure your breweries are in tip-top cleanliness. They address both manual and automated CIP so that the learnings are appropriate for breweries of all sizes. If you live in an area that is water stressed or you just want to responsibly clean your brewery, this session is for you!