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Quick Take: Injury Rates in Breweries

Дата публикации: 14-07-2026 16:03:32

A brief look at data on brewery injury rates, showing how safety trends have changed over time by business type, size, and severity.
The post Quick Take: Injury Rates in Breweries appeared first on Brewers Association.


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Now that we’re past July 4th, I believe we’ve officially crossed into the Dog Days of Summer. For many American breweries, summer means more visitors and more consistent production, and so now seems as good a time as any to revisit safety.

You can kick back on your patio sipping an iced tea (or un-iced beer) while reviewing the extensive collection of safety resources available to Brewers Association members, but this brief post exists to assess how the industry is doing over time.

Bureau of Labor Statistics (BLS) injury data doesn’t break out craft from the overall “breweries” category, but since the vast majority of breweries are craft, I hope the following charts will still be useful for our industry.

The short of it is that trends are generally moving in the right direction over the past decade. Let’s take this as our regular reminder to keep that trend going.

Injury Rates by Business Type Chart of injury rates by business type from 2016-2024 Brewery Injury Rates by Business Size Chart of injury rates by brewery size (2017-2024) Brewery Injury Rates by Severity Brewery injury rate by severity 2016-2024 Helpful Links

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Written By Matt Gacioch , Staff Economist

Staff Economist

Matt Gacioch (he/him), staff economist for the Brewers Association, helps members make sense of the data that enable their businesses to thrive. He brings experience from market analytics, brewery operations, and consulting, along with an MBA, MS, and BS from the University of Michigan. Follow him on Instagram @craft_econ

See Matt Gacioch's Articles

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