A lush glass conservatory has been converted into a dining room at SERRE, a boutique hotel restaurant nestled in New York's Hudson Valley. Chef Jonas Offenbach puts a modern twist on classic French techniques to bring delicious plates to diners inside of this experience at The Maker Hotel.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Sean MacPherson’s New Restaurant Opens at the ‘End of the World’ | 0 | 12.78 | 13-08-2026 |
| 2 | Shuck Oysters at Georgette’s Unique Salon in Paris | 0 | 8.62 | 20-05-2026 |
| 3 | ‘We’re serving modern NI food’: Top chef’s vision for dining at Belfast’s newest luxury hotel | 0 | 8.98 | 12-06-2026 |
| 4 | How Canada’s Okanagan Valley Has Become a Luxe Playground for Wealthy Wine Lovers | 0 | 11.02 | 18-07-2026 |
| 5 | Martha Stewart celebrates the opening of her new restaurant The Bedford in Las Vegas | 0 | 3.54 | 13-08-2022 |
| 6 | “Elevated” NYC Deli Feast with Chef Jeremy Hernandez-Kneller + Prime Leaf Dispensary | 0 | 10.71 | 07-07-2026 |
| 7 | Restaurant Review: Bar Susanne in New York | 0 | 7.2 | 11-08-2026 |
| 8 | Bellevue Hotel's new restaurant is an inventive ode to Thomas Edison | 0 | 6.4 | 25-06-2026 |
| 9 | Un regalo gastronómico | 5 | 7 | 20-06-2026 |