Kat Hawkins - Wine Director, Miru & Tre Dita Tre Dita & Bar Tre Dita at The St. Regis Chicago 401 E Wacker, Chicago IL 60601 312-725-1724 http://www.treditarestaurant.com Recipes: Where Hugo, I Will FollowFiorente Elderflower, Bordiga Bianco, Prosecco INGREDIENTS: 1 lemon wheel slice 1 oz. Elderflower liqueur ¾ oz. Bordiga Bianco Vermouth 2 oz. Q [...]
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Lunchbreak: Orecchiette with Sugo di Braciole | 0 | 12.99 | 07-08-2026 |
| 2 | Midday Fix: Entertaining Platters 101 | 0 | 16.25 | 29-07-2026 |
| 3 | Midday Fix: A new hidden cocktail bar featuring Filipino street market inspired drinks | 0 | 11.68 | 10-07-2026 |
| 4 | Midday Fix: An award-winning NA cocktail! | 0 | 15.26 | 02-07-2026 |
| 5 | Vermut y gildas: el matrimonio gastronómico que triunfa en la cita obligada de moda, el aperitivo | 5 | 6 | 15-05-2025 |
| 6 | Midday Fix: Pesto alla Genovese | 0 | 19.07 | 21-07-2026 |
| 7 | Five summer wine hacks and 20 bottles to pair with sunny days | 5 | 7 | 01-07-2026 |
| 8 | La cata: los vinos recomendados de la segunda semana de julio | 0 | 6.69 | 10-07-2026 |
| 9 | Spirits briefing: Whisky in 'orange wine' casks and how to make a Colomba cocktail | 0 | 5 | 03-07-2026 |
| 10 | La cata: los vinos recomendados de la tercera semana de julio | 0 | 6.69 | 17-07-2026 |