David Koehn, Mon Ami Gabi Senior Executive Chef Mon Ami Gabi 2300 N Lincoln Park West, Chicago, IL http://www.monamigabi.com/chicago Check Out: Recipe: Mon Ami Gabi Croque Monsieur Yield: 4 servings INGREDIENTS FOR THE CROQUE MONSIEUR 4 Tbsp. Dijon mustard (Chef David recommends Maille brand for its assertive flavor and smooth texture) 2 cups Mornay sauce [...]
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Lunchbreak: Crispy Shrimp Deviled Eggs and Caviar Cones | 0 | 9.69 | 30-07-2026 |
| 2 | Lunchbreak: French Toast | 0 | 15.41 | 17-08-2026 |
| 3 | Lunchbreak: Grilled Shrimp Varuval | 0 | 16.26 | 29-07-2026 |
| 4 | Lunchbreak: Double-Smash Cheeseburger | 0 | 19.82 | 10-08-2026 |
| 5 | Lunchbreak: Biscuits | 0 | 24.55 | 14-08-2026 |
| 6 | Guy Savoy: “O patrimônio culinário do cantão de Friburgo me encanta” | 0 | 8.24 | 16-08-2026 |
| 7 | Простое и быстрое блюдо из кабачков от шеф-повара | 0 | 15.62 | 25-07-2026 |
| 8 | Татьяна_Саксонова: Гарнир или закуска из кабачков. | 1 | 21.64 | 28-07-2026 |
| 9 | Con aguacate, vinagreta de mostaza o arroz: las ensaladas de gambas imprescindibles para este verano | 5 | 6 | 06-07-2026 |
| 10 | Tomato Confit with Labneh | 0 | 28.31 | 15-06-2026 |