Blending plant- and animal-based protein is generating interest among consumers globally.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Organ meat blends drive demand for nutrient-dense products | 0 | 13.45 | 10-06-2026 |
| 2 | Balanced proteins reshape meat and poultry innovation | 0 | 6.4 | 09-07-2026 |
| 3 | Brands expand beef tallow product lines amid rising demand | 0 | 10 | 19-03-2026 |
| 4 | PS Seasoning debuts four new seasoning blends for meat applications | 0 | 7.35 | 26-02-2026 |
| 5 | New Tyson Foods products target demand for spicy flavors | 0 | 9.11 | 07-05-2026 |
| 6 | Grilling season brings out swicy, newstalgia flavors for consumers | 0 | 8.4 | 08-06-2026 |
| 7 | Packaging industry growth tied to generative AI | 0 | 5 | 13-05-2026 |
| 8 | Canadian project to turn spent beer grains into food ingredients | 0 | 5 | 28-05-2026 |
| 9 | Global poultry growth rises as trade holds firm | 0 | 5 | 30-06-2026 |
| 10 | Sawe’s secret sauce: inside the lab that fuelled historic sub-two hour marathon | 0 | 5 | 16-05-2026 |