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СпутникиРНSpaceXРоскосмосNASACompanies experiment with utensil-free offerings.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Slideshow: Restaurants expand spicy chicken menu items for summer | 0 | 14.35 | 03-08-2026 |
| 2 | Slideshow: MLB concessions roll out new stadium menu items | 0 | 7.9 | 27-03-2026 |
| 3 | From farm to plate: The growing influence of ingredient-first dining | 0 | 12.07 | 19-07-2026 |
| 4 | Рестораны упрощают меню на фоне роста расходов | -2 | 6 | 09-07-2026 |
| 5 | How Diageo’s doubled investment is scaling up Sober | 0 | 12.49 | 24-05-2026 |
| 6 | ITC reaches for the clouds in the food-tech business | 0 | 11.16 | 05-01-2026 |
| 7 | McDonald's unveils controversial plan to turn up the heat on store operations and grill rival Burger King | 0 | 9.35 | 02-06-2026 |
| 8 | Growing wellness: How consumer demand for natural sweeteners is driving innovation | 0 | 6.94 | 18-07-2026 |
| 9 | Chorney-Booth: Beyond barbecue and mini-doughnuts, this year’s Stampede brings food to the forefront | 0 | 5 | 02-07-2026 |
| 10 | Four pressures squeeze operational efficiency for food manufacturing | 0 | 5 | 14-05-2026 |